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The Point Kitchen
Taste the Difference
The Point Kitchen infuses the essence of casual Italian fare with Asian touches to bring you on an elevated culinary journey of handmade pastas, artisanal pizzas and sumptuous mains.
Our Signature Dishes
We're foodies too, just like you. Here are some of our favourites that we know you'll enjoy, because we love them too!
Fresh Egg Fettuccine with Wagyu Beef Cheek
House-made egg fettuccine with wagyu beef cheek slow-cooked in red wine and parmesan gravy - delightfully rich and decadent.
Risotto with Hokkaido Scallops
Risotto cooked in dried scallop-infused broth, topped with pan-fried Hokkaido scallops, pickled turnips and burdock come together in a surprisingly complementary and refreshing East-meets-West combination.
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