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©2017 The Point 



The Point 誠意將香港多元的飲食文化配合高質食材,自家製出獨一無二的創意手工比薩和意粉,讓客人隨時都能享受到優質美食。 

The Point 堅持選用上盛時令食材,於餐廳即時新鮮烹調菜餚,為客人提供優質難忘的用餐體驗。The Point 即叫即造的招牌比薩,採用最幼滑的意大利“00 麵粉”製作麵糰,將其發酵超過24小時,再配上上盛餡料如新鮮水牛芝士、澳洲海鮮或肉類、法國鵝肝等,於火山石窯內以高溫快速烤焗而成。餐廳亦取材自世界各地不同的新派美食元素,提供多款意粉、沙律及創新菜色,滿足客人不同口味 。


為客人帶來優質日常美食 - 這就是 The Point 的宗旨。  

What's The Point

Inspired by Hong Kong's unique culinary heritage, The Point combines quality ingredients in inventive ways to serve up innovative pizzas and pastas that delight customers on an everyday basis. 

Using only the choicest seasonal ingredients, we prepare all our dishes lovingly on site. Starting with the finest Italian "00" flour, our signature made-to-order pizzas are proofed for over 24 hours, then topped with prime ingredients such as fresh Italian mozzarella, quality Australian seafood and meats or foie gras from France, and fast-fired in our state-of-the-art stone hearth oven. We also offer a vast selection of pasta, salads and mains that include classic favourites as well as innovative creations drawn from culinary adventures around the world. 


Gourmet food for every day people -

that's The Point!