Home
The Point Pizza & Pasta
The Point Kitchen
DIY Pizza Making Workshop
Membership Programme
What's New
Gallery
Contact
More
Confit Duck Leg with Potato Gnocchi: $88
慢煮鴨腿配意大利手打小丸子
Fettuccine with Beef Cheek: $78
紅酒燴牛面肉配手工寬麵條
Squid Ink Tagliolini with Tomato Braised Cuttlefish: $92
番茄醬燴烏賊配意大利手工墨魚汁蛋麵
Spaghetti with Lobster: $138
波士頓龍蝦忌廉意粉