READY - TO - COOK PACKS

Confit Duck Leg with Potato Gnocchi: $88

慢煮鴨腿配意大利手打小丸子

Fettuccine with Beef Cheek: $78

紅酒燴牛面肉配手工寬麵條

Squid Ink Tagliolini with Tomato Braised Cuttlefish: $92

番茄醬燴烏賊配意大利手工墨魚汁蛋麵

Spaghetti with Lobster: $138

波士頓龍蝦忌廉意粉

Gnocchi with Gorgonzola Cheese Sauce, Arugula & Walnut: $58

火箭菜核桃芝士意式小丸子

Menus and photos are for reference only; contents and prices are subject to change

訂購方法

Whatsapp本公司(852)9753-5479直接聯絡我們訂購

或於The Point Kitchen Facebook 或 Instagram 私訊下單。

How to order

Whatsapp (852) 9753-5479 to contact us for ordering

Or place an order via inbox message on The Point Kitchen Facebook or Instagram.

 

訂購條款

1.顧客請提早一個工作天前預訂貨品,(每天下午六時後落訂單,則作第二天訂貨) 逾時恕不受理。

2.顧客訂購貨品後,我們會於最短時間內致電客戶確認訂單資料及到店自取日期。

Ordering Terms

1. Customers have to order the goods one working day in advance, (orders placed after 6:00 pm every day will be placed on the next day). 

2. After placing the order, we will call you to confirm the order information and the pick-up date at our store ASAP.

 

到店自取地址

客人可於The Point Kitchen 兩間分店自取訂單

  1. 大角咀海庭道18號奧海城二期1樓105A號舖 36145430

  2. 將軍澳康城路1號日出康城The Lohas3樓310號舖 23861233

Pick up details

Customers can pick up their orders at either branches of The Point Kitchen

1. Shop 105A, 1/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui

36145430

2. Shop 310, 3/F, Lohas Park, The Lohas, 1 Lohas Park Road, Tseung Kwan O

23861233