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©2017 The Point 

Our signature Crossover Pizzas harness Hong Kong’s diverse culinary heritage to deliver delightfully unique flavours - from our show-stopping Lobster Pizza with the entire crustacean perching on top, decadent Foie Gras Pizza, to tender juicy Ox Tongue Pizza with smoked mozzarella and barbeque sauce. 

 

The Point 誠意取材於香港多元的飲食文化,自家製出獨一無二的創意手工披薩,包括配以香茅龍蝦汁的招牌原隻龍蝦披薩 、奢華而不膩的法國鵝肝披薩、肉汁豐富的厚切咸牛舌燒烤醬披薩等。

WHEN EAST MEETS WEST

Starting with premium “00” flour from Italy, our pizzas are proofed for over 24 hours, topped with quality seasonal ingredients and fast-fired to perfection in our state of the art Michelin-worthy stone-hearth oven.

 

The Point 即叫即造的招牌比薩,採用最幼滑的意大利“00 麵粉”製作麵糰,將其發酵超過24小時,配上上盛餡料,於米芝蓮星廚御用之火山石窯內以高溫快速烤焗而成。

GOURMET ARTISAN PIZZA